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Korean Steak and Noodle Lettuce Cups
RUNNING TO THE KITCHEN19Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar
- 1 Tbsp. chile paste
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 1 Tbsp. sesame oil (divided)
- 1 lb. flank steak (or london broil, thinly sliced)
- 1 large carrot (cut in half width-wise then thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 6 oz. sliced mushrooms
- 2 green onions (chopped)
- 4 oz. rice noodles
- 1 handful fresh cilantro (chopped)
- 1 head bibb lettuce (outer leaves carefully removed, washed and pat dry)
- sesame seeds (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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