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Korean Steak Bowls with Sesame Cucumber Slaw
GIMME SOME OVEN17Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak (cut into 1-inch cubes)
- fine sea salt
- freshly cracked black pepper
- 1 Tbsp. avocado oil (or any high-heat oil)
- 2 Tbsp. low-sodium soy sauce
- 14 oz. coleslaw
- 1 English cucumber (sliced into half moons)
- 1 cup chopped fresh cilantro
- 2/3 cup thinly sliced green onions
- 2 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. toasted sesame oil
- 2 tsp. toasted sesame seeds (optional)
- 1/3 cup plain Greek yogurt (or mayo)
- 2 Tbsp. gochujang (paste)
- 1 1/2 cups brown rice (or white)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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