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Korean Spinach and Mussel Fermented Soybean Paste (Doengjang) Soup
ASIAN RECIPES AT HOME10Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spinach
- 4 anchovies (large dried)
- 1/2 lb. mussels (frozen)
- 3 cups water
- 1 Tbsp. soybean paste (fermented, doenjang 된장)
- 1/2 tsp. stock (Dasida beef flavor soup)
- 2 cloves garlic
- 1 stem green onion
- 1/4 tsp. salt
- 1/2 pkg. firm tofu
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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