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Korean Spicy Pork Bulgolgi Tacos
WENT HERE, 8 THIS21Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (butt, thinly sliced)
- flour tortillas
- kimchi (Diced)
- shredded cabbage
- onions (Sliced)
- green onion (diced)
- mayonnaise (Gochujang, see below)
- limes (optional)
- 2 Tbsp. gochujang (Korean chili paste)
- 3 Tbsp. coconut sugar
- 1 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 1 Tbsp. ginger paste
- 1/2 tsp. black pepper
- 1 tsp. sesame oil
- 2 Tbsp. sake
- 1 tsp. gochugaru (Korean chili flakes)
- 1/2 cup mayonnaise
- 1 Tbsp. gochujang
- 1/2 tsp. sesame oil
- 1 Tbsp. honey
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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