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Korean Spicy Octopus Stir Fry (Easy & Delicious!)
TIFFY COOKS30Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams baby octopus (cleaned)
- 1/2 onion (sliced)
- 1/2 cabbage (sliced)
- 1/4 carrot (sliced)
- 3 stalks green onion (cut into 1.5-inch pieces)
- 4 Tbsp. red chili paste (Korean)
- 1 1/2 Tbsp. red chili powder (Korean)
- 1 1/2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. corn syrup (or honey)
- 1 tsp. black pepper
- 1 1/2 Tbsp. garlic (minced)
- 1 tsp. ginger (grated)
- 1 cup rice cakes (optional)
- sesame seeds (to garnish, optional)
- 800 grams baby octopus (cleaned)
- 1/2 onion (sliced)
- 1/2 cabbage (sliced)
- 1/4 carrot (sliced)
- 3 stalks green onion (cut into 1.5-inch pieces)
- 4 Tbsp. red chili paste (Korean)
- 1 1/2 Tbsp. red chili powder (Korean)
- 1 1/2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. corn syrup (or honey)
- 1 tsp. black pepper
- 1 1/2 Tbsp. garlic (minced)
- 1 tsp. ginger (grated)
- 1 cup rice cakes (optional)
- sesame seeds (to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1560mg65% |
Potassium990mg28% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A70% |
Vitamin C220% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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