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Korean Spicy Noodles Recipe for Stir-Fried Udon with Kimchi, Bacon and Fried Eggs
GRANTOURISMOTRAVELS16Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 2 Tbsp. gochujang (Korean chilli paste)
- 1 Tbsp. Korean chilli flakes (gochugaru)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 50 grams onion (finely diced)
- 2 cloves garlic (finely chopped)
- 50 grams scallions (or spring onions finely sliced)
- 4 rashers (smoky bacon sliced into strips)
- 200 grams pork mince
- 200 grams kimchi (spicy)
- 400 grams fresh udon noodles
- 2 eggs
- 2 tsp. seasoning (Japanese furikake, or sesame seeds)
- 2 tsp. scallions (or spring onions finely sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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