Korean Spicy Kimchi Noodles

CHEF JULIE YOON
13Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 10 ounces soba noodles
  • 1 cup kimchi (ripe, thinly sliced)
  • 2 tablespoons kimchi juice
  • 1 tablespoon red chili pepper (Korean, paste, gochujang)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (or, light corn syrup)
  • 1 tablespoon sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/2 cucumber (a small, thinly sliced)
  • lettuce (Spring mix, optional)
  • 2 eggs
  • toasted sesame seeds (for garnish, optional)
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    NutritionView More

    720Calories
    Sodium74% DV1780mg
    Fat25% DV16g
    Protein57% DV29g
    Carbs43% DV129g
    Fiber8% DV2g
    Calories720Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium1780mg74%
    Potassium670mg19%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A80%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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