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Korean Spicy Dried Squid Recipe (Ojingeochae Muchim)
KIMCHIMARI9Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. squid strips (dried, ojingeochae)
- 1 Tbsp. gochujang
- 2 red chili powder (+ 1 tsp, optional gochukaru)
- 2 tsp. soy sauce (jin ganjang – kikkoman will do)
- 1 tsp. sugar
- 1/2 tsp. garlic powder
- 1 Tbsp. maple syrup
- 1 tsp. mayonnaise
- 1 pinch sesame seeds
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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