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Korean Spicy Daikon Radish Salad (무생채)
PICKLED PLUM8Ingredients
15Minutes
35Calories
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Ingredients
US|METRIC
7 SERVINGS
- 650 grams daikon radish
- 1 1/2 Tbsp. red pepper flakes (Korean, gochugaru)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 garlic clove (minced)
- 1 tsp. sesame oil
- 1/2 tsp. salt
- 2 scallions (finely chopped)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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