Korean Spicy Chicken Stew Recipe | Yummly
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Korean Spicy Chicken Stew

RASA MALAYSIA
12Ingredients
80Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons oil
  • 1 1/4 pounds chicken (cut into pieces and seasoned with some salt and pepper)
  • 1 onion (sliced)
  • 10 ounces potatoes (cut into pieces)
  • 5 baby carrots
  • 2 stalks scallions (cut into 2-in lengths)
  • 3 tablespoons Korean chili paste
  • 1/2 cup water
  • 1 teaspoon Korean chili powder
  • 1 tablespoon rice wine (or sake)
  • 1 tablespoon soy sauce
  • 1 teaspoon sauce (anchovy, or fish sauce or to taste)
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    NutritionView More

    300Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium360mg15%
    Potassium720mg21%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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