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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 1/4 lb. chicken (cut into pieces and seasoned with some salt and pepper)
- 1 onion (sliced)
- 10 oz. potatoes (cut into pieces)
- 5 baby carrots
- 2 stalks scallions (cut into 2-in lengths)
- 3 Tbsp. Korean chili paste
- 1/2 cup water
- 1 tsp. Korean chili powder
- 1 Tbsp. rice wine (or sake)
- 1 Tbsp. soy sauce
- 1 tsp. sauce (anchovy, or fish sauce or to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium360mg15% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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