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Daniel de Rooij: "I used two tablespoons of sambal (Indonesian pepp…" Read More
10Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1 1/2 tsp. minced ginger
- 3 Tbsp. gochugaru (Korean crushed red pepper)
- 1/2 tsp. white granulated sugar
- 1/4 cup soy sauce
- 1 tsp. sesame oil
- 2 mackerel (medium-sized fillet of, cleaned and cut into 3-inch sections)
- 1 radish (small Korean, or 1 medium daikon)
- 1 onion (small, thinly sliced)
- 5 stalks green onion (cut into 2-inch sections)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel de Rooij 6 years ago
I used two tablespoons of sambal (Indonesian pepper paste) instead of gochugaru. It was spicy but good spicy!