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Korean Spicy Braised Chicken (Dahk BokkeumTang 닭볶음탕)
WEEK OF MENUS16Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (bone-in, skin OFF, ., I used chicken thighs, but drumsticks would work well or even whole legs.)
- 1/4 cup sugar
- 1/4 cup chili paste (Korean red pepper, gochujahng 고추장)
- 2 Tbsp. red chili powder (Korean, gochugahloo 고추가루 ** If you want it less spicy, reduce this to 1 tablespoon or less)
- 2 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. ginger (chopped)
- 1 1/2 Tbsp. chopped garlic
- 1/2 cup onion (pureed)
- 3 carrots (cut into 1 inch pieces)
- 1 onion (cut into large 1 inch pieces)
- 4 potatoes (red rose, cut into 2 inch chunks, I quartered the potaotes)
- 1 cup water (as needed)
- 3 scallions (cut into 2 inch pieces)
- sesame seeds (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium880mg37% |
| Potassium2320mg66% |
| Protein98g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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