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Korean-Spiced sticky cauliflower (vegan)
NM MEIYE12Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower (cut into bite sized pieces/florets.)
- 4 Tbsp. tomato puree
- 2 Tbsp. flour
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/3 cup panko breadcrumbs
- 1/4 cup chili sauce (gochujang red)
- 1/4 cup rice malt syrup
- 2 Tbsp. brown sugar
- 2 Tbsp. rice wine
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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