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Korean Soy-braised Beef (jangjorim).
TWO RED BOWLS10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (sliced against the grain into cubes)
- 1 onion (large, sliced)
- 4 green chili peppers (Korean, whole for less spicy and sliced for more, see Notes for substitutions)
- 1 jalapeno (sliced, optional, for extra heat)
- 3/4 cup soy sauce
- 4 Tbsp. brown sugar
- 1 1/2 Tbsp. coarsely ground black pepper
- 6 cups water (or enough to cover the beef)
- 1/3 cup garlic cloves (whole, peeled and smashed, see Notes)
- 4 eggs (see Notes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2910mg121% |
| Potassium1170mg33% |
| Protein59g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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