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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. toasted sesame oil
- 1 onion (sliced)
- 1/2 cup sliced leeks (or green onions)
- 1 Tbsp. gochugaru (or korean hot pepper powder, feel free to adjust according to desired spice)
- 2 1/2 Tbsp. soy (sauceor to taste)
- 250 grams zucchini (sliced into small 1/4” thick quarters)
- 150 grams enoki mushrooms
- 200 grams oyster mushrooms (sliced king)
- 3 cups vegetable broth (or water)
- 1 tsp. garlic
- 1/2 tsp. salt (or to taste)
- 1 pkg. silken tofu (sundubu, or soft tofu, 300g)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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