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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (you can also use pork which is what the cookbook suggests, but I prefer beef)
- 1 inch ginger (piece of, minced)
- 6 cloves garlic (minced)
- 5 Tbsp. gochujang (the recipe called for 5 but I reduced it a bit because of heat)
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce (I used Tamari)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 medium onion (small-, chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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