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Korean Shrimp Rice Porridge (Saewoojuk)
RED GINGHAM10Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (soaked for at least an hour, then drained, I used jasmine but you could also use Calrose or a short grain rice)
- 1 cup shrimp (cleaned and chopped into small pieces)
- 1/2 cup carrots (diced)
- 2 stalks green onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. sesame oil (plus more for drizzling on top)
- 1 sheet seaweed (Korean roasted, crumbled)
- 7 cups water
- 1 Tbsp. fish sauce
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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