Korean Shoyu Potatoes Recipe | Yummly

Korean Shoyu Potatoes

COOKING HAWAIIAN STYLE
9Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (cut into bite-sized pieces)
  • 2 cups water
  • 1 tablespoon Hawaiian salt
  • 1 cup water
  • 1/4 cup shoyu (Aloha)
  • 1/4 cup sugar
  • 1 tablespoon garlic (minced)
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
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    NutritionView More

    250Calories
    Sodium112% DV2690mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2690mg112%
    Potassium970mg28%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A0%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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