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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1/2 cup dark brown sugar
- 1/2 cup pear puree
- 1/4 cup white onion (minced)
- 1/4 cup water
- 2 cloves garlic (minced)
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. chili pepper flakes
- 1/4 tsp. ginger powder
- 1/2 tsp. sesame oil
- 2 lb. flanken short ribs (or Korean)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1320mg55% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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