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9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (Certified Angus, ® ground beef, 80/20)
- 3 Tbsp. Sriracha sauce
- 1/4 cup brown sugar
- 2 Tbsp. rice vinegar
- 2 tsp. soy sauce (or fish sauce)
- 2 tsp. cumin
- 1/2 cup scallions (diced)
- 2 Tbsp. sesame seeds
- 6 sesame seed burger buns
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Easy and quick, although I adapted. I mixed tauge with koriander, rauwkost and sriracha, soy sauce and rice vinegar. Made the burgers as stated, without sugar, worked fine even without egg and breadcrumbs. Fried the buns in the juice of the burgers. Didn't serve any sauce with it, 420 calories including bun.