Korean Seaweed Soup with Beef Recipe | Yummly
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Korean Seaweed Soup with Beef

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11Ingredients
50Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup seaweed (dried)
  • 1/4 cup ground beef
  • 4 cups water
  • 1 tablespoon garlic (grated)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sauce (soybean)
  • white pepper (a touch of)
  • salt (a touch of, to taste)
  • 1 stalk green onion (chopped for topping)
  • 1 handful roasted sesame seeds (for topping)
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    NutritionView More

    80Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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