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Korean Seaweed Side Dish (Miyeok Julgi Bokkeum)
KIMCHIMARI6Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 seaweed (pack, stems, miyeok julgi 미역줄기 10 oz, about 280g)
- 1 tsp. vegetable oil
- 1 tsp. sesame oil
- 2 tsp. garlic (chopped)
- 1 Tbsp. sake (cooking, or mirin)
- 1/3 tsp. sea salt (more or less to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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