Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) Recipe | Yummly
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Korean Seaweed Side Dish (Miyeok Julgi Bokkeum)

KIMCHIMARI
6Ingredients
45Minutes
25Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 seaweed (pack, stems, miyeok julgi 미역줄기 10 oz, about 280g)
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic (chopped)
  • 1 tablespoon sake (cooking, or mirin)
  • 1/3 teaspoon sea salt (more or less to taste)
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    NutritionView More

    25Calories
    Sodium8% DV200mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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