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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. clams
- 1/2 lb. large shrimp (shell-on, head on, deveined)
- 10 pieces mussels
- 1/4 cup Korean chili flakes (Gochugaru*)
- 1 medium zucchini (sliced)
- 2 tofu (tubes of soon, or Chinese egg tofu or 1 box of silken tofu)
- 4 eggs
- 1 bunch scallions
- 1 1/2 Tbsp. fish sauce
- 1/4 tsp. salt
- stock (Anchovy, :, **OPTIONAL but RECOMMENDED. You can use 4 cups of stock of choice)
- 4 cups water
- 1/4 cup anchovies (small dried, from asian mart)
- 1 piece dried kelp (/kombu seaweed)
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