Korean Seafood Ramen Recipe | Yummly

Korean Seafood Ramen

ASIAN AT HOME(5)
Judline Wren: "Easy to make. I made my own spices instead of usi…" Read More
6Ingredients
5Minutes
140Calories
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Ingredients

US|METRIC
  • 1 tablespoon cooking oil
  • 2 cloves garlic (chopped)
  • 2 green onions (chopped)
  • 2 ramen noodles (instant Korean, possibly Shin ramen, Anseongtangmyeon, Samyang ramen or Buljjambbong brand)
  • 1 pound mixed seafood (such as shrimp, clams, calamari, squid and mussels)
  • 2 eggs (optional)
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    NutritionView More

    140Calories
    Sodium3% DV75mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium75mg3%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Judline Wren 9 months ago
    Easy to make. I made my own spices instead of using a package to lessen the amount of salt. If you like spicy, it’s good to kick the taste up a notch.
    Daniel 9 months ago
    Simple and quick to make, tasted great
    Desniege Joseph 10 months ago
    Quick easy and everyone loved it
    Melrose K 2 years ago
    Came out great. Will try just veggies next time. I recommend adding chicken stock
    Joann 2 years ago
    Great yes I would make it home my children love ramen noodles

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