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Ingredients
US|METRIC
4 SERVINGS
- 4 fresh spinach (big handfuls of, torn into smaller pieces)
- 1 garlic clove (chopped)
- 2 scallions (chopped)
- sesame oil
- coconut oil
- salt
- pepper
- 1 egg (per crepe)
- 1 tsp. coconut aminos (per crepe, or soy sauce if you’re not limiting soy)
- 1 Tbsp. crepe (sesame oil, coconut oil or ghee)
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