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Korean Sauce or Marinade Recipe | Rachael Ray
RACHAEL RAY SHOW8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup gochujang (a sweet-spicy fermented chili paste/sauce)
- 1 Tbsp. gochugaru (Korean chili flakes or chili powder of choice FOR EXTRA SPICY preparation, optional)
- 1/4 cup warm water
- 2 Tbsp. soy sauce (shoyu or tamari)
- 2 Tbsp. toasted sesame oil
- 2 tsp. sugar
- 4 cloves garlic (chopped or thinly sliced)
- 2 inches ginger (wide grated or chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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