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Korean Rice Cakes with Shiitake Mushrooms, Napa Cabbage & Tatsoi
BLUE APRON11Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. rice cakes (Korean)
- 4 oz. shiitake mushrooms
- 3 scallions
- 3 cloves garlic
- 1/2 lb. napa cabbage
- 1/4 lb. tatsoi
- 1 piece ginger
- 1/4 cup black bean sauce (Garlic)
- 1/4 cup sweet soy sauce
- 1 Tbsp. gochujang (Korean Chile Paste)
- 2 tsp. white sesame seeds (Black &)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2650mg110% |
| Potassium1280mg37% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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