Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) Recipe | Yummly
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)

ASIAN RECIPES AT HOME
9Ingredients
20Minutes
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups water
  • 2 tsp. soup (Dasida beef flavor, /stock powder)
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 10 dumplings (pork, /mandu, see our mandu recipe, or you can also use store-bought dumplings)
  • 4 cups rice cakes (sliced)
  • 2 large eggs (yolks and whites separated)
  • 1 green onion
  • 1 sheet salted seaweed (roasted/)
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