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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice cakes (slices/ovalettes for soup)
- 8 cups stock (anchovy)
- 2 green onions
- 1/2 onion (sliced, optional)
- 1 carrots (julienned, optional)
- 1 Tbsp. chopped garlic
- 1 Tbsp. soy sauce (gook kanjang)
- 1/2 tsp. salt
- black pepper
- 1/2 lb. beef stew (meat/brisket or ground beef, optional)
- 4 tsp. soy sauce (Kikkoman)
- 4 tsp. sugar
- 1 Tbsp. rice wine
- 1 Tbsp. sesame oil
- 1 Tbsp. minced garlic
- 1/2 tsp. ground black pepper
- 2 eggs
- 1 tsp. oil (for frying)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1860mg78% |
| Potassium1270mg36% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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