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Korean Rice Cake Skewers (Tteok Kkochi)
MY KOREAN KITCHEN14Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 pieces tteokbokki (garaetteok, 가래떡)
- cooking oil (Some, I used rice bran oil)
- 2 Tbsp. nuts (crushed, your choice to garnish, I used walnuts. Peanuts, almonds or even sesame seeds are also a popular choice., optional)
- 1 1/2 Tbsp. tomato sauce (ketchup)
- 1 Tbsp. chilli paste (Korean, gochujang)
- 1 Tbsp. honey
- 1/2 Tbsp. soy sauce
- 1 tsp. dark brown sugar
- 1 tsp. sesame oil
- 1/4 tsp. minced garlic
- 1/2 Tbsp. honey
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. toasted sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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