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Korean Rib Eye Steak Salad with Soy Plum Dressing
KIMCHIMARI12Ingredients
10Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. rice vinegar
- 2 Tbsp. syrup (maesil, plum)
- 1 tsp. dark soy sauce
- 1 tsp. lime juice (optional but tastes so much better if you add it)
- 1 lb. rib eye steak (Korean, deungshim steak)
- 1 handful chrysanthemum (ssukat leaves)
- 1 head red leaf lettuce (green and/or)
- 1/2 purple onion (large)
- 3 cloves garlic (2-)
- 2 Tbsp. olive oil
- sesame oil
- sea salt
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein54g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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