Korean Radish with Clams Recipe | Yummly

Korean Radish With Clams

BEYOND KIMCHEE
7Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 3/4 pound radish (Korean, sliced into 1/4" matchsticks, or use daikon with a pinch of sugar)
  • 6 1/2 ounces clams (chopped, drained but reserving its juice)
  • 2 teaspoons sesame oil (wild, or 1.5 teaspoon sesame oil)
  • 2 cloves garlic (minced)
  • salt (to season)
  • 2 teaspoons toasted sesame seeds
  • 1 green onion (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium370mg11%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop