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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. radish (Korean, sliced into 1/4" matchsticks, or use daikon with a pinch of sugar)
- 6.5 oz. clams (chopped, drained but reserving its juice)
- 2 tsp. sesame oil (wild, or 1.5 teaspoon sesame oil)
- 2 cloves garlic (minced)
- salt (to season)
- 2 tsp. toasted sesame seeds
- 1 green onion (finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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