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Korean Radish Soup
THE ADVENTURES OF MJ AND HUNGRYMAN8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 6 oz. beef brisket (or chuck, cut into bite sized pieces)
- 400 grams radish (Korean, or daikon, cut into 1 inch squares and ¼ inch thick)
- 5 cups water
- 1 Tbsp. minced garlic
- 6 oz. shiitake mushroom (thinly sliced)
- 2 green onions (sliced diagnoally)
- 2 Tbsp. low sodium soy sauce (for soups, see note)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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