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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. radish (Korean, or Japanese Daikon)
- 2 green onion (chopped)
- 3 garlic (cloves garlic, chopped)
- 2 Tbsp. gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
- 2 1/2 Tbsp. fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
- sesame seeds (for garnish, optional)
- 1 lb. radish (Korean, or Japanese Daikon)
- 2 green onion (chopped)
- 3 garlic (cloves garlic, chopped)
- 2 Tbsp. gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
- 2 1/2 Tbsp. fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
- sesame seeds (for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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