Korean Radish Side Dish Recipe | Yummly

Korean Radish Side Dish

ASIAN AT HOME
12Ingredients
10Minutes
60Calories
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Ingredients

US|METRIC
  • 1 pound radish (Korean, or Japanese Daikon)
  • 2 green onion (chopped)
  • 3 garlic (cloves garlic, chopped)
  • 2 tablespoons gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
  • 2 1/2 tablespoons fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
  • sesame seeds (for garnish, optional)
  • 1 pound radish (Korean, or Japanese Daikon)
  • 2 green onion (chopped)
  • 3 garlic (cloves garlic, chopped)
  • 2 tablespoons gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
  • 2 1/2 tablespoons fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
  • sesame seeds (for garnish, optional)
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    NutritionView More

    60Calories
    Sodium45% DV1090mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber20% DV5g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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