Korean Radish Saute Side Dish (Mu/Moo Namul Banchan)

KIMCHIMARI
7Ingredients
10Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 pounds radish (Korean)
  • 1 cup water
  • 1 teaspoon ginger juice (grated)
  • 1/2 teaspoon sea salt
  • 1 teaspoon sesame oil (or perilla seed oil)
  • 1 teaspoon vegetable oil
  • sesame seeds (for sprinkling)
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    NutritionView More

    60Calories
    Sodium15% DV360mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber16% DV4g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium360mg15%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A0%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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