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Korean Radish Saute Side Dish (Mu/Moo Namul Banchan)
KIMCHIMARI14Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. radish (Korean)
- 1/2 cup water
- 1 tsp. ginger juice (grated)
- 1/2 tsp. sea salt
- 1 tsp. sesame oil (or perilla seed oil)
- 1 tsp. vegetable oil
- sesame seeds (for sprinkling)
- 1 1/2 lb. radish (Korean)
- 1/2 cup water
- 1 tsp. ginger juice (grated)
- 1/2 tsp. sea salt (Trader Joe's)
- 1 tsp. sesame oil (or perilla seed oil)
- 1 tsp. vegetable oil
- sesame seeds (unchecked▢, for sprinkling)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium970mg40% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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