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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. chive (or green onion)
- red pepper flakes
- 4 Tbsp. gochugaru
- 2 1/2 Tbsp. sugar
- 1/4 tsp. salt
- 2 1/2 lb. radish
- daikon
- 10 cloves garlic
- 3 Tbsp. shrimp
- saewoojeot
- 2 oz. chive (or green onion)
- red pepper flakes
- 4 Tbsp. gochugaru
- 2 1/2 Tbsp. sugar
- 1/4 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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