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Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)
THE KITCHN10Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pumpkin (kabocha, or butternut squash, peeled and cut into 1-inch cubes)
- 4 cups water
- 1/4 cup sweet rice flour
- 1/4 cup brown sugar (or to taste)
- 1 tsp. salt
- 1/2 cup red beans (cooked, optional)
- 2 Tbsp. pine nuts (optional)
- 1 tsp. black sesame seeds (optional)
- 1/2 cup sweet rice flour
- 5 Tbsp. hot water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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