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Korean Pulled Pork Tacos with a Creamy Sriracha Slaw
MARYELLENSCOOKINGCREATIONS.COM21Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (I actually prefer to use a pork loin for pulled pork instead of a fatty shoulder or butt.)
- kosher salt
- freshly ground black pepper
- 1 yellow onion (thickly sliced)
- 2/3 cup hoisin sauce
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup mirin
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. worcestershire sauce
- 1 tsp. ginger powder
- 4 cloves garlic (minced)
- 1/2 bag broccoli slaw (mixture of broccoli, carrots, green and red cabbage)
- 3 Tbsp. mayonnaise
- 1 Tbsp. Sriracha sauce
- 1 handful fresh cilantro (chopped)
- lime slices
- radishes (optional)
- red onions (optional)
- corn tortillas
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3040mg127% |
| Potassium1200mg34% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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