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Ingredients
US|METRIC
4 SERVINGS
- 1 boston butt (bone-in pork shoulder roast, preferably skin-on; 5 to 6 pounds)
- 1 cup gochujang
- 1 sauce (see recipe)
- 4 Tbsp. melted butter
- 12 sesame seed buns (split)
- kimchi (use a good jarred or vacuum-sealed brand)
- Sriracha
- Thai sweet chili sauce (one good brand is Mae Ploy)
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