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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups plain flour (all-purpose flour)
- 1 tsp. sea salt
- 3 eggs
- 8 spring onions
- 1/2 batons
- 200 grams prawns (peeled and deveined, halved lengthways)
- vegetable oil
- dipping sauce (Spicy)
- 1/4 cup light soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 1 tsp. white sugar
- 2 tsp. gochujang
- 2 Tbsp. spring onion (finely sliced)
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