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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (peeled and cut into equal-sized pieces)
- 2 Tbsp. salt (plus a bit more for seasoning)
- 1/2 cup elbow macaroni (uncooked, or 1 cup cooked, optional)
- 1 kirby cucumber (seeds removed and diced, about 1/2 cup, heaping)
- 1 carrot (minced, about 1/2 cup)
- 1/2 cup sweet corn (cooked)
- 4 hard boiled eggs (peeled)
- 1/2 cup Kewpie Mayonnaise (or regular; see Notes)
- 2 Tbsp. sugar
- 1/4 tsp white ground pepper (white)
- 1/2 tsp. lemon juice (optional; see Notes)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3620mg151% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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