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5Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 potato (medium-sized peeled, 260g)
- 1/2 onion (medium-sized peeled)
- 1 green chili (seeded, thinly sliced, I know my photo tells two, but only one is enough, optional)
- sprinkles (salt, I didn’t measure this but I think it was less than ⅛ tsp)
- 1 dash oil (for pan frying, I used rice bran oil)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium30mg1% |
Potassium1000mg29% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A6% |
Vitamin C170% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex 6 years ago
Fantastic. Super easy and tasty. Takes some time to make though, but worth it. I used new potatoes (250g) and kept the skin on. Used a whole medium onion and added salt and pepper. Used 1 green pepper. Served it with korean fish
Regina 🖤 8 years ago
Meh... It's easy to make, taste alrigh but mostly just like how I don't really need much to make this. Good appetizer.