Korean Pork Chops Recipe | Yummly
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Korean Pork Chops

YUMMLY(9)
Jonathan Cameron: "Went well. Tastes good." Read More
11Ingredients
2Hours
410Calories
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Description

These Korean-marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/3 cup soy sauce (or tamari)
  • 3 tablespoons brown sugar
  • 3 tablespoons gochujang (or 1 Tbsp. Sriracha)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1 inch thick)
  • nonstick cooking spray
  • 3 teaspoons canola oil (divided, for searing chops)
  • sesame seeds (for serving)
  • green onion (minced, for serving)
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    Directions

    1. Place the soy sauce, brown sugar, Gochujang, rice vinegar, and sesame oil in a gallon-sized zip-top bag.
    2. Peel and smash the garlic cloves. Add to the bag.
    3. Place the pork chops in the bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator and marinate for at least 2 hours, or up to 8 hours.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    410Calories
    Sodium53% DV1260mg
    Fat51% DV33g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

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    Jonathan Cameron 13 days ago
    Went well. Tastes good.
    Desmond Madry a month ago
    taste good. easy edibke
    Mary Dilg 2 months ago
    The pork chops were very tough.
    Dove 3 months ago
    Used pork chunks instead of chops, maybe around 3 lbs. Naturally, it took longer than it said the chops would of but super tasty. Doubled the marinade and then cooked the leftover for a sauce.
    Joe F. 6 months ago
    Easy as pie and quick (I did the the marinade in the morning); did the sriracha vs gochujang and the only thing different was that I took the 3 minutes to TOAST the sesame seeds. Wow this was great...over rice and an Asian type spinach on the side. Dinner guest quality! Do yourselves the favor.
    Bryan Miller 9 months ago
    was good took longer than directions said
    quazz a year ago
    Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
    Barbara R. a year ago
    it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.
    Dylan a year ago
    Great! We both loved it.

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