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12Ingredients
2Hours
410Calories
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Description
These Korean-marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place the soy sauce, brown sugar, Gochujang, rice vinegar, and sesame oil in a gallon-sized zip-top bag.
- Peel and smash the garlic cloves. Add to the bag.
- Place the pork chops in the bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator and marinate for at least 2 hours, or up to 8 hours.
NutritionView More
410Calories
Sodium53% DV1260mg
Fat51% DV33g
Protein39% DV20g
Carbs3% DV10g
Fiber3% DV<1g
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium400mg11% |
| Protein20g39% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Dove 7 months ago
Used pork chunks instead of chops, maybe around 3 lbs. Naturally, it took longer than it said the chops would of but super tasty. Doubled the marinade and then cooked the leftover for a sauce.
Joe F. 10 months ago
Easy as pie and quick (I did the the marinade in the morning); did the sriracha vs gochujang and the only thing different was that I took the 3 minutes to TOAST the sesame seeds.
Wow this was great...over rice and an Asian type spinach on the side.
Dinner guest quality!
Do yourselves the favor.
quazz a year ago
Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
Barbara R. a year ago
it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.