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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. pork chops, 1-inch thick (Loin)
- 1 scallion (finely chopped)
- 3 Tbsp. sauce (gochujang, also known as korean chili paste Amazon link)
- 3 Tbsp. soy sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. chinese rice wine (I subbed white wine no problem)
- 1 Tbsp. rice vinegar
- 1 Tbsp. light brown sugar
- 2 tsp. fresh ginger root (peeled and minced)
- 2 cloves garlic (minced)
- Asian slaw (recipe below)
- 3 Tbsp. rice vinegar
- 1 Tbsp. Korean chili powder (Amazon link)
- 2 tsp. soy sauce
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 cup light olive oil
- 1 Tbsp. sesame oil
- 14 oz. coleslaw
- 1 cup shredded carrots
- 2 scallions (finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1680mg70% |
Potassium450mg13% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A110% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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