Korean Pork Chops Recipe | Yummly
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Korean Pork Chops

IT IS A KEEPER(15)
Linda Torres: "Was so delicious!!! Sides were bok Choy & tofu …" Read More
8Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (New York, center cut)
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 2 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger (grated)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium2270mg95%
    Potassium880mg25%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Linda Torres a month ago
    Was so delicious!!! Sides were bok Choy & tofu & Namasu & daikon and of course rice
    Joanne Bernier 2 months ago
    Awesome substituted jam for sweet chili.
    Evelyn 4 months ago
    Loved it, used grated garlic, hot sauce and honey for substitute of chili sauce.
    Hicks 4 months ago
    They were delicious!!
    Jenny S. 5 months ago
    Awesome everybody loved it!
    Ramona Bailey 5 months ago
    Was freaking amazing!!!
    Mich 6 months ago
    Delicious recipe. I tooo marinaded for several hours and also tried it with organic salmon then grilled it on cedar planks - amazing!
    Judy B 6 months ago
    These pork chops were so good. I marinated them for several hours, so did not use the other half for basting. Cooked them on medium heat on the stovetop, 6 minutes per side and they turned out really moist and tender. We loved them.
    joy b. 8 months ago
    good, my pork chops were thin so I cooked them less on the second side. The marinade was so yummy, I put it over the rice as well.
    Lee Samatowic, ND 10 months ago
    This was awesome and easy to put together. I accidently used all the sauce for marinading, and used it all for cooking the chops in - I just made sure to give it a good boil for those 6 minutes of cooking the chops on the second side. I don't know if that was enough time to keep the sauce safe, but it tasted great and no ill effects. Next time I may not take the chance and increase the sauce by 1/2 because having that extra sauce to pour over the chops and drizle on rice was perect.
    Jarrod S. a year ago
    great would make again
    joyce a year ago
    It was okay....I would use 1/2 of the ginger that receipe calls for.
    Excellent!! Definitely making this again
    Karen 2 years ago
    Great! My husband's favorite food is pork chops, so this was perfect!
    Terry S. 4 years ago
    Loved it and was asked to make it again.

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