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8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (New York, center cut)
- 1/2 cup soy sauce
- 4 Tbsp. honey
- 2 cloves garlic (minced)
- 2 tsp. sesame oil
- 4 tsp. fresh ginger (grated)
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium2270mg95% |
Potassium880mg25% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g4% |
Sugars19g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Ivett 2 months ago
So good. I had boneless thin cut pork chops and cooked them 3 minutes per side and it was perfect.
ō a year ago
Mine burnt just a tiny bit but I lowered the heat and they were just delightful, flavorful and juicy! I added the seasame seeds and chopped green onions, on top. I served broccoli crowns and white rice to balance it all out. My whole family loved this quick and easy dinner, including my two picky-eaters (my kids). I will definitely make these again!
Carol Yu a year ago
Used bone-in pork chops, and because of that used a higher heat which was an issue because it burned before flipping over. Family loved the taste. Next time I would turn down the heat first to avoid burning. I feel it was because of the honey that caused the meat to burn faster.
Doug Luebbe a year ago
Like someone else mentioned, this will be a family favorite! Quick, easy, delicious.
Jacci R. a year ago
Well I don't eat meat. I made them for the hubby. He loved them. I used low sodium soy sauce since he has high blood pressure. He wants this recipe added to his rotation.
Anita 2 years ago
Great. I’d make again, reducing the soy sauce to drop the sodium level. But very tasty
Drotar 2 years ago
So yummy! I used truffle oil instead of sesame oil because that’s what I had and added sesame seeds when done this is a keeper
VersatileCook 2 years ago
My husband and I both loved this recipe! This recipe is very easy and just one pan to clean up. Just before I put it in the oven I added fresh broccoli and thinly sliced red onion. It was delish! Will be making this again!
Winther 2 years ago
Pretty good though I would add a little bit of brown sugar! They were just a little too salty for me!
Jen Dockter 2 years ago
Flavorful. I did add a bit of sriracha because my family likes spicy food. Love the step by step directions.
korbol 2 years ago
Very tasty but the pork chops really didn’t need to be cooked as long as the recipe calls for. I would make it again 😉.
Lorie Emmonds 2 years ago
It was wonderful! Even
My husband liked it and he’s very fussy about pork chops . I give it 5+.
Mitchell McLain 2 years ago
Easy, perfect amount of moisture (not dry) and marinate was not overpowering.
Tana Jacobson 2 years ago
Delicious!! We skipped the ginger cuz it’s not our favorite. Made with stir fry veggies. Will make again soon!
Mike K. 2 years ago
Great recipe, a nice change for chops! Even all 3 kids loved them and that's basically impossible.
Sarah McIntyre 2 years ago
Absolutely loved it. Due to reading other reviews did 1/4 cup soy and 1/4 cup ponzu and used my favorite sweet chili sauce Mae Ploy. Was delightful!
Linda Torres 3 years ago
Was so delicious!!! Sides were bok Choy & tofu & Namasu & daikon and of course rice
Joanne Bernier 3 years ago
Awesome substituted jam for sweet chili. Already had enough spicy flavor.
We like it with potatoes with sauce poured over both.
For thinner chops-4 minutes per side.