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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork neck bones
- 3 lb. stock
- 2 Tbsp. doenjang
- 3 green onions
- 2 cloves garlic
- 8 cups water
- 2 Tbsp. gochujang
- 1 Tbsp. gochugaru (plus 2 more teaspoons if you like spicy)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. mirin
- 3 garlic (big cloves of, crushed)
- 1 tsp. coarse ground black pepper
- 3 Tbsp. wild sesame seed powder (deulkkae-garu - this is not easy to find but you can leave it out)
- 3 lb. pork neck bones (cut into 1 1/2 inch pieces, really, talk to your butcher, in all)
- 2 lb. pork hock (cut in 6 pieces, again - your butcher is key)
- 3 Yukon Gold potatoes (cut in quarters)
- 8 perilla leaves (roughly torn, you can substitute shiso leaves or just leave them out)
- 1 lb. napa cabbage (young, or the inner leaves of an bigger one)
- 6 green onions (cut into 2 inch pieces)
- 3 Tbsp. soy
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 1/2 tsp. wasabi
- 1/2 tsp. mustard (asian, e.g. Japanese prepared mustard)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3740mg156% |
| Potassium1660mg47% |
| Protein64g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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