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Korean Pork Bone Potato Soup/Stew (Gamjatang)
LIFE MADE SWEETER20Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 pieces pork neck (bones, about 1.4 kg)
- 10 cups water
- 1 onion (large, sliced)
- 2 dried shitake mushrooms
- 5 slices ginger (to remove pork smell)
- 1 Tbsp. minced ginger
- 1 dried red chili pepper (remove seeds)
- 2 Tbsp. soybean paste (Korean, Doenjang, found in Korean or Asian supermarkets)
- 8 cloves garlic (minced)
- 3 Tbsp. fish sauce
- 3 Tbsp. cooking wine
- 1 Tbsp. Korean red pepper paste (Gochujang, found in Korean or Asian supermarkets)
- 2 Tbsp. red pepper (Korean coarse, powder, Gochugaru, found in Korean or Asian supermarkets)
- 4 potatoes (large white, peeled, quartered)
- 1/2 napa cabbage (sliced in quarters, blanched)
- 2 stalks green onions (diced)
- 1/2 cup Asian chives (diced)
- sesame seeds (Ground)
- black pepper
- black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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