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12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. groundnut oil
- 1.25 kilograms pork shoulder (boned, skin and fat trimmed, cut into 4cm, 1 1/2in cubes, or 2 x 500g pack diced pork topside)
- 2 red peppers (seeded and thickly sliced)
- 1 bunch spring onions (trimmed and roughly chopped, 2 set aside)
- 1 red chilli (seeded and finely chopped)
- 1 tsp. chilli paste (Ingredients crushed)
- 2 Tbsp. light soy sauce
- 1 tsp. light brown sugar (soft)
- 2 Tbsp. oyster sauce
- 4 cms ginger (piece, finely grated)
- 2 garlic cloves (chopped)
- 300 mL chicken stock
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium700mg29% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maka T. 7 years ago
I have to double the amount.. to feed a family of 4! Sometimes add or subsitutes carrots or potatoes. great recipe. thank you!