Korean Pork and Red Pepper Stew Recipe | Yummly

Korean Pork And Red Pepper Stew

TESCO(2)
Maka T.: "I have to double the amount.. to feed a family of…" Read More
12Ingredients
65Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons groundnut oil
  • 1.25 kilograms pork shoulder (boned, skin and fat trimmed, cut into 4cm, 1 1/2in cubes, or 2 x 500g pack diced pork topside)
  • 2 red peppers (seeded and thickly sliced)
  • 1 bunch spring onions (trimmed and roughly chopped, 2 set aside)
  • 1 red chilli (seeded and finely chopped)
  • 1 teaspoon chilli paste (Ingredients crushed)
  • 2 tablespoons light soy sauce
  • 1 teaspoon light brown sugar (soft)
  • 2 tablespoons oyster sauce
  • 4 centimeters ginger (piece, finely grated)
  • 2 garlic cloves (chopped)
  • 300 milliliters chicken stock
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium29% DV700mg
    Fat31% DV20g
    Protein86% DV44g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol140mg47%
    Sodium700mg29%
    Potassium910mg26%
    Protein44g86%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maka T. 3 years ago
    I have to double the amount.. to feed a family of 4! Sometimes add or subsitutes carrots or potatoes. great recipe. thank you!
    D Marie 3 years ago
    I added tomato paste for a richer color. But it was pretty good

    PlanShop