Korean Pickled Perilla Leaves (Kkaennip Jangajji) Recipe | Yummly

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

MY KOREAN KITCHEN
7Ingredients
10Minutes
30Calories
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Ingredients

US|METRIC
  • 32 leaves (Large perilla)
  • 2 tablespoons red chilies (optional)
  • 2 tablespoons spring onion (optional)
  • 2 tablespoons brown sugar (optional)
  • 1 teaspoon Korean chili powder (optional)
  • 1 teaspoon minced garlic (optional)
  • 10 tablespoons soy sauce (optional)
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    NutritionView More

    30Calories
    Sodium63% DV1500mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1500mg63%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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