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Korean Pickled Perilla Leaves (Kkaennip Jangajji)
MY KOREAN KITCHEN7Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 perilla leaves
- 2 Tbsp. red chilies ((Optional) 2 Tbsp green chilies, finely chopped)
- 2 Tbsp. spring onion (finely chopped, optional)
- 2 Tbsp. brown sugar (optional)
- 1 tsp. chili powder (Korean, optional)
- 1 tsp. minced garlic (optional)
- 10 Tbsp. soy sauce (optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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