Korean Perilla Pesto Recipe | Yummly

Korean Perilla Pesto

FOODISTA
6Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1 leaves (pack of fresh sesame, approximately 25 to 30 leaves.)
  • 1/2 cup pine nuts (toasted in a dry pan until slightly brown)
  • 2 tablespoons minced garlic
  • 3/4 cup extra virgin olive oil (—the best you can afford)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat40% DV26g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories240Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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